THE ORGANIC CHROMIUM FOR ANIMAL PERFORMANCE
There are issues directly related to pig farming productivity and in turn, the profits of the farm have yet to be solved. Some these issues are excessive fat accumulation, low breeding rate, and stress due to low or high temperatures.
GrowMax is a product made of chromium picolinate. It plays a role in activating insulin metabolism by producing chromium in the body, which is a component of the glucose tolerance factor. Chromium binding protein binds to the insulin receptors and activates it so that blood sugar levels can be stabilized. This improves the breeding efficiency of sows by increasing the secretions of LH and FSH, therefore improves both ovulation rates and embryo survival rates. Activation of insulin contributes not only to the maintenance of blood glucose levels, but also to the metabolism of amino acids and fats, thereby preventing decrease in productivity due to stress related causes. In addition, when cortisol secretion is increased due to stress, appetite increases and fat accumulates. Chromium has an effect of preventing excessive accumulation of fat by decreasing the concentration of cortisol in the bloodstream.
Chromium picolinate, a component of GrowMax, is the only organic chromium that has been approved by the United States FDA for its safety. In addition, its effect has been verified in numerous studies, and the product stability is excellent due to thorough quality control at the manufacturing steps.
For pigs and poultry, 0.5 ~ 1 kg per ton of compound feed is recommended.
|Effects||Activating insulin metabolism, improving reproductive performance, reducing stress, reducing mortality rates|
NUTRITIONAL BALANCED SUPPLEMENT FOR BOAR PERFORMANCE
In order to maximize the ability of breeding pigs, it is important to provide the most appropriate nutrient levels in feed. Boar Power Max is made of high functional ingredients that are excellent for breeding capacity and stress relief.
Made in a cookie form to supply as snack material to maximize usability. Boar Power Max includes L-Carnitine to increase essential energy availability for sperm cell growth and motility and is further effective in preventing stress. In addition, Cr-picolinate, a functional essential mineral, is reinforced to activate insulin metabolism in the body, thereby improving the nutrient availability and reproductive hormone functions of pig.
Boar Power Max has a vegetable flavor and high quality yeast cultures as key ingredients, thus enhancing palatability.
For boar, 4 pieces of cookies (100g) to be mixed in feeds from the start of breeding is recommended.
|Effects||Stress relief, increased libido, increased sperm production, increased sperm vitality, reduced number of malformed sperm, maintenance of body shape and prolonged economic life|
|3.9% increase in sperm production, 2.9% increase in sperm vitality|
THE HIGHLY EFFECTIVE PHYTASE
Phytate, which is an insoluble component contained in feed, exists in the salt form as phytic acid calcium or phytic acid magnesium. Phytic acid is used as an essential energy source for germination of plant seeds, but it forms phytate by binding with minerals in the animal body.
Generally, among the grains and by-products used in feeds, phytic acid-type phosphorus accounts for 56-70%, and the use of phosphorus in feed is only about 30%. The presence of phytic acid not only inhibits phosphorus utilization within the body, but also reduces the availability of other minerals because it forms salts with Ca and Mg.
Phytase can be added into feed to improve the availability of phytic acid and other minerals, and to reduce the amount of inorganic phosphorus added. In addition, since phytate causes soil contamination if the phytate is released from the body without decomposition, phytase can be used to reduce environmental pollutants.
For pigs and poultry, 10g~150g per ton (100 ~ 1,500FTU/kg) of compound feed is recommended.
|Effects||Increased phosphorus bioavailability, increased nutrient availability including other minerals, reduced feed costs, reduced phosphorus emissions|
|4.1% increase in growth / finishing gain, 2.6% improvement in FCR, 2.9% increase in broiler weight|
THE ONLY NATURAL FERMENTED CHITOSAN AND COS
Meeting our customers’ demands for safe and healthy foods
Antibiotic resistance is one of the most serious issues related to human health in recent years due to the abuse of antibiotics as medicine and feed additives as well as the steady consumption of animal products containing residual Antibiotic Growth Promoters (AGPs). As consumers rightfully demand for safe and healthy foods, government regulations and consumer movements have formed stricter regulations against using AGPs in animal diets all over the world.
The animal industry faces the weighty responsibility to meet consumers’ demands while simultaneously ensuring the sustainability of the business. Undoubtedly, the best way to tackle this mission to benefit all parties is to replace AGPs with qualified and proven alternatives.
Microbial fermentation: A way to maximize the body’s natural efficacy
Since ancient times, humans have been utilizing the fermentation process for different beneficial purposes, especially in food processing. Fermentation is the conversion of carbohydrates to alcohols, and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions.
Food fermentation has been said to serve five main purposes
|①||The enrichment of the diet through the development of a diversity of flavors, aromas, and textures in food substrates.|
|②||The preservation of substantial amounts of food through lactic acid, alcohol, acetic acid, and alkaline fermentations.|
|③||The biological enrichment of food substrates with protein, essential amino acids, vitamins and other functional metabolites including prebiotics.|
|④||The elimination of anti-nutrients.|
|⑤||The decrease in cooking time and fuel requirements.|
These key factors, along with many other health benefits, are the reasons why so many foods processed by fermentation are widely consumed all over the world as a natural way for maintaining a healthy life without the use of medicine.
Fermkito : Applying the beneficial functionalities of naturally fermented chitin and chitosan oligosaccharides
Fermkito is a proven, patented fermentation product with functional metabolites such as chitin and chitosan oligosaccharides. These substances have a wide range of biological functionalities including anti-bacterial and anti-fungal effects, immunity enhancement, cholesterol level reduction, constipation prevention, blood pressure and uric acid level reduction, cell metabolism activation, liver function activation, and more.
Fermkito has visibly shown these positive effects in animals, most importantly by boosting immunity and natural defense systems, promoting a healthy digestive tract, and by increasing the body’s physiological metabolism.
Benefits of Fermkito
· Ensures increased profits through improved egg shell quality, higher egg production rates, and value-added eggs such as low
· Prevents fatty liver syndrome by improving liver functions with the biological functionality of chitin and chitosan oligosaccharides.
· Saves significant costs for treatment by the disease prevention through activating the body’s natural defense systems.
Recommendations for use
· Composed with chitin, chitosan, chitosan oligosaccharides and other metabolites by patented microbial fermentation with crab shell.
· Recommendation at 1~3 kg/ton of feed for all species of animal and aquaculture.
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